Probiotics as Potential Antioxidants: A Systematic Review

DOI Web Site 4 Citations
  • Vijendra Mishra
    National Institute of Food Technology Entrepreneurship and Management Kundli, Sonipat, India
  • Chandni Shah
    Dairy Microbiology Department, Anand Agricultural University, Anand, Gujarat, India
  • Narendra Mokashe
    National Institute of Food Technology Entrepreneurship and Management Kundli, Sonipat, India
  • Rupesh Chavan
    National Institute of Food Technology Entrepreneurship and Management Kundli, Sonipat, India
  • Hariom Yadav
    National Agri Biotechnology Institute, Mohali, India
  • Jashbhai Prajapati
    Dairy Microbiology Department, Anand Agricultural University, Anand, Gujarat, India

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