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- Vijendra Mishra
- National Institute of Food Technology Entrepreneurship and Management Kundli, Sonipat, India
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- Chandni Shah
- Dairy Microbiology Department, Anand Agricultural University, Anand, Gujarat, India
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- Narendra Mokashe
- National Institute of Food Technology Entrepreneurship and Management Kundli, Sonipat, India
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- Rupesh Chavan
- National Institute of Food Technology Entrepreneurship and Management Kundli, Sonipat, India
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- Hariom Yadav
- National Agri Biotechnology Institute, Mohali, India
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- Jashbhai Prajapati
- Dairy Microbiology Department, Anand Agricultural University, Anand, Gujarat, India
収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 63 (14), 3615-3626, 2015-04-06
American Chemical Society (ACS)