Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit

詳細情報 詳細情報について

• CRID

  1364233268434379776

• DOI

  10.1016/j.foodres.2013.10.051

• ISSN

  09639969

• Web Site

  https://api.elsevier.com/content/article/PII:S0963996913005991?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0963996913005991?httpAccept=text/plain

• データソース種別

  • Crossref