A review on the application of chromatographic methods, coupled to chemometrics, for food authentication

詳細情報 詳細情報について

• CRID

  1364233269488163584

• DOI

  10.1016/j.foodcont.2018.06.015

• ISSN

  09567135

• Web Site

  https://api.elsevier.com/content/article/PII:S0956713518303050?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0956713518303050?httpAccept=text/plain

• データソース種別

  • Crossref