書誌事項
- タイトル別名
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- The Detection of <I>Salmonella</I> by Bactometer (Conductance Method) in Chicken Meat
- ショクチョウニク カラ ノ コンダクタンスホウ ニ ヨル サルモネラ ケンシュツ
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In a method practiced for the detection of Salmonella on chicken meat in one day, we used a Bactometer together with pre-enrichment broths and a Salmonella Rapid Latex Test. Three growth media used as pre-enrichment broths and the incubatory temperature were compared using the Bactometer.<BR>Impedance-Splitting Salmonella broth (BS) as a growth medium and the detection of Salmonella in chicken meat using a Bactometer were investigated in this study.<BR>1. Salmonella on chicken meat in one day could be detected using a Bactometer and the Rapid Latex Test at the same time.<BR>2. A Bactometer and the Rapid Latex Test are used together with ISS 37°C incubation for the detection of Salmonella after 8 h culture at 43°C in SBG (Selenite Billiant Green) medium.
収録刊行物
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- 日本食品微生物学会雑誌
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日本食品微生物学会雑誌 18 (2), 57-60, 2001
日本食品微生物学会
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詳細情報 詳細情報について
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- CRID
- 1390001204425106816
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- NII論文ID
- 10008018446
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- NII書誌ID
- AN10552871
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- ISSN
- 18825982
- 13408267
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- NDL書誌ID
- 5918739
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
