Antioxidative Constituents from Dendrobii Herba(Stems of Dendrobium spp.).
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- ONO Masateru
- Faculty of Research Institute of General Education, Kyushu Tokai University
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- ITO Yasuyuki
- Faculty of Research Institute of General Education, Kyushu Tokai University
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- MASUOKA Chikako
- Faculty of Agriculture, Kyushu Tokai University
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- KOGA Hideharu
- Faculty of Agriculture, Kyushu Tokai University
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- NOHARA Toshihiro
- Faculty of Pharmaceutical Sciences, Kumamoto University
説明
Ten phenolic compounds; gigantol, moscatilin, tristin, crepidatin, 4-hydroxy-3,3',4',5-tetramethoxybibenzyl, 2,4,8-trimethoxyphenanthrene-3,7-diol, confusarin, moscatin, medioresinol and syringaresinol were isolated from Dendrobii Herba (stems of Dendrobium spp.), which is used as one of the important crude drugs for tonics, antipyretics and stomach agents, and their structures were elucidated on the basis of spectroscopic data. All of these compounds showed stronger antioxidative activity than BHA by the ferric thiocyanate method.
収録刊行物
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- Food Science and Technology International, Tokyo
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Food Science and Technology International, Tokyo 1 (2), 115-120, 1995
社団法人 日本食品科学工学会
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キーワード
詳細情報 詳細情報について
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- CRID
- 1390001204455781376
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- NII論文ID
- 130000122782
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- COI
- 1:CAS:528:DyaK28Xis1Ortrs%3D
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- ISSN
- 18813976
- 13417592
- http://id.crossref.org/issn/13417592
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
- OpenAIRE
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- 抄録ライセンスフラグ
- 使用不可
