Characteristics of Lactose Utilization in Lactic Acid Bacteria

DOI JASI
  • Honda Hiroyuki
    Research Institute, Kagome Co., Ltd. Graduate School of Agricultural Science, Tohoku University
  • Yajima Nobuhiro
    Research Institute, Kagome Co., Ltd.
  • Saito Tadao
    Graduate School of Agricultural Science, Tohoku University

Bibliographic Information

Other Title
  • 乳酸菌のラクトース資化の特徴
  • ニュウサンキン ノ ラクトースシカ ノ トクチョウ

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Journal

  • Milk Science

    Milk Science 59 (2), 131-136, 2010

    Japanese Dairy Science Association

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