書誌事項
- タイトル別名
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- Effect of Garlic Powder on Lipid Metabolism in Stroke-prone Spontaneously Hypertensive Rats.
- ガーリック フンマツ トウヨ ガ SHRSP ノウソッチュウ イハッショウセイ
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抄録
The effect of garlic powder on lipid metabolism was studied using stroke-prone spontaneously hypertensive rats (SHRSP) as an animal model. The animals (5 weeks old) were fed a standard diet containing garlic powder (1% for 3 weeks and 3% for an additional 3 weeks). The effects of garlic powder administration were as follows. 1) The increase in blood pressure was significantly prevented. 2) The content of apoE in the LDL and HDL fractions tended to increase, although changes in the levels of lipid and apolipoproteins in the serum were not observed. This suggests an increase in apoEHDL, which plays an important role in reverse cholesterol transport. 3) Cholesterol 7 α-hydroxylase activity increased significantly, while acyl-CoA: cholesterol acyltransferase (ACAT) activity tended to decrease. These results indicate that garlic powder may exert some beneficial effect on lipoprotein metabolism and could be effective for preventing hyperlipidemia.
収録刊行物
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- 日本栄養・食糧学会誌
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日本栄養・食糧学会誌 46 (5), 417-423, 1993
公益社団法人 日本栄養・食糧学会
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詳細情報 詳細情報について
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- CRID
- 1390001206294165888
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- NII論文ID
- 130000853956
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- NII書誌ID
- AN00311992
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- ISSN
- 18832849
- 02873516
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- NDL書誌ID
- 3856270
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可