- 【Updated on May 12, 2025】 Integration of CiNii Dissertations and CiNii Books into CiNii Research
- Trial version of CiNii Research Knowledge Graph Search feature is available on CiNii Labs
- 【Updated on June 30, 2025】Suspension and deletion of data provided by Nikkei BP
- Regarding the recording of “Research Data” and “Evidence Data”
Effect of the Textural Properties on the Food Preference (Investigation and Utilization of Sea Food Components to Enhance Human Health)
Bibliographic Information
- Other Title
-
- 嗜好性と物性(水産物の健康性機能とその利用)
Search this article
Description
application/pdf
学術雑誌論文
Journal
-
- NIPPON SUISAN GAKKAISHI
-
NIPPON SUISAN GAKKAISHI 66 (1), 135-136, 2000
The Japanese Society of Fisheries Science
- Tweet
Keywords
Details 詳細情報について
-
- CRID
- 1390001206417889536
-
- NII Article ID
- 110003144976
-
- NII Book ID
- AN00193422
-
- ISSN
- 1349998X
- 00215392
-
- HANDLE
- 10083/1654
-
- Text Lang
- ja
-
- Article Type
- journal article
-
- Data Source
-
- JaLC
- IRDB
- Crossref
- NDL Digital Collections (NII-ELS)
- CiNii Articles