Effect of the Textural Properties on the Food Preference (Investigation and Utilization of Sea Food Components to Enhance Human Health)
Bibliographic Information
- Other Title
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- 嗜好性と物性(水産物の健康性機能とその利用)
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Abstract
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学術雑誌論文
Journal
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- NIPPON SUISAN GAKKAISHI
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NIPPON SUISAN GAKKAISHI 66 (1), 135-136, 2000
The Japanese Society of Fisheries Science
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Keywords
Details 詳細情報について
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- CRID
- 1390001206417889536
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- NII Article ID
- 110003144976
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- NII Book ID
- AN00193422
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- ISSN
- 1349998X
- 00215392
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- HANDLE
- 10083/1654
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- Crossref
- NDL-Digital
- CiNii Articles