書誌事項
- タイトル別名
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- Simplified Method for the Determination of Boron in Foods
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説明
It was made clear that there were many kinds of food containing large amounts of boron, according to the results of our experiments by the previously reported colorimetric (curcumin) method for microdetermination of boron.<br>In this paper, the new simplified methods for detection of boron in foods are reported.<br>The methods are the following:<br>1) Paraffin-ring filter paper method<br>2) Sea sand method<br>Furthermore regarding these methods heating temperature, heating time, influence of the added acid on coloration, stability of coloured substance, and effect of NaCl were examined in detail.
収録刊行物
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- 食品衛生学雑誌
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食品衛生学雑誌 3 (3), 263-266, 1962
公益社団法人 日本食品衛生学会
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キーワード
詳細情報 詳細情報について
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- CRID
- 1390282679203698176
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- NII論文ID
- 130003692885
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- ISSN
- 18821006
- 00156426
- http://id.crossref.org/issn/00156426
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可