Studies on the Flavors of Soy

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  • YAMANISHI T.
    Laboratory of Agricultural Chemistry, Hokkaido University
  • OBATA Y.
    Laboratory of Agricultural Chemistry, Hokkaido University
  • SANO M.
    Laboratory of Agricultural Chemistry, Hokkaido University

Bibliographic Information

Other Title
  • 醤油の香気
  • ショウユ ノ コウキ 5 ガンリュウカゴウブツ ノ ゴウセイ
  • Part 5. Synthesis of Sulfur-containing Compounds
  • (第5報)含硫化合物の合成

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Abstract

We have synthesized several kinds of sulfur-containing ketones and methyl thio ether. γ-Methylmer-captopropyl pyruvate has a flavor very closely resembling that of soy, and the other ketones also have soy-like flavor. Octyl thio ether has a strong mushroom-like odor.

Journal

  • Nippon Nōgeikagaku Kaishi

    Nippon Nōgeikagaku Kaishi 26 (3), 125-128, 1952

    Japan Society for Bioscience, Biotechnology, and Agrochemistry

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