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- YAMANISHI T.
- Laboratory of Agricultural Chemistry, Hokkaido University
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- OBATA Y.
- Laboratory of Agricultural Chemistry, Hokkaido University
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- SANO M.
- Laboratory of Agricultural Chemistry, Hokkaido University
Bibliographic Information
- Other Title
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- 醤油の香気
- ショウユ ノ コウキ 5 ガンリュウカゴウブツ ノ ゴウセイ
- Part 5. Synthesis of Sulfur-containing Compounds
- (第5報)含硫化合物の合成
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Abstract
We have synthesized several kinds of sulfur-containing ketones and methyl thio ether. γ-Methylmer-captopropyl pyruvate has a flavor very closely resembling that of soy, and the other ketones also have soy-like flavor. Octyl thio ether has a strong mushroom-like odor.
Journal
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- Nippon Nōgeikagaku Kaishi
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Nippon Nōgeikagaku Kaishi 26 (3), 125-128, 1952
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Details 詳細情報について
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- CRID
- 1390282679511861248
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- NII Article ID
- 130001216864
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- NII Book ID
- AN00196191
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- COI
- 1:CAS:528:DyaG2MXhtFOhtw%3D%3D
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- ISSN
- 18836844
- 00021407
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- NDL BIB ID
- 10060712
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed