Effect of PPO activity on discoloration of dough for yellow alkaline noodle.
Bibliographic Information
- Other Title
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- 中華めん生地の変色に及ぼすPPO活性の影響
Journal
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- Report of the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan
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Report of the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan 45 (0), 75-76, 2004
Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan
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Details 詳細情報について
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- CRID
- 1390282680805144832
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- NII Article ID
- 110001720922
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- ISSN
- 24320307
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- Text Lang
- ja
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- Data Source
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- JaLC
- CiNii Articles