ゆでカリフラワーからのレクチンの物理・化学的性質

DOI

書誌事項

タイトル別名
  • Chemical and Physical Properties of Lectin from Boiled Cauliflower.

抄録

A lectin was purified from boiled cauliflower (Brassica oleracea var. botys) by ion-exchange chromatography on DEAE-cellulose and gel filtration on Sephacel S-1000. It was homogeneous by high-performance chromatography and its molecular weight was calculated to be 7, 400, 000. This lectin contained 67.5% carbohydrate which was mainly composed of rhamnose, mannose, galactose, glucose, arabinose and galacturonic acid. The protein fraction of this lectin was rich in alanin, glycine and glutamic acid. The lectin was resistant to proteases, and 78% of its activity remained after being heated at 100°C for 60 min. The hemagglutinating activity of this lectin was inhibited by fetuin and thyroglobulin.

収録刊行物

  • 日本家政学会誌

    日本家政学会誌 50 (2), 129-136, 1999

    一般社団法人 日本家政学会

キーワード

詳細情報 詳細情報について

  • CRID
    1390282681310187776
  • NII論文ID
    130003851690
  • DOI
    10.11428/jhej1987.50.129
  • ISSN
    18820352
    09135227
  • 本文言語コード
    ja
  • データソース種別
    • JaLC
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

問題の指摘

ページトップへ