書誌事項
- タイトル別名
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- Database System for Wholesomeness Evaluation and Trouble-shooting of Food.
- ショクヒン ノ ケンゼンセイ ヒョウカ ノ タメ ノ ショクセイ ビョウガイ
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An improved database system was established to apply for wholesomeness evaluation and trouble-shooting of food. Each document or reference concerning food-born diseases or claim was classified and registered as a casecard file of the database. It was easy to operate this system and to search the files. This system made mistakes and overlooks less to search the files, and speeded up to evaluate the wholesomeness or investigate the cause of troubles. It was also useful for training to learn how to deal with trouble-shooting of food.
収録刊行物
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- 日本食品工業学会誌
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日本食品工業学会誌 40 (6), 453-455, 1993
社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390282681383506048
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- NII論文ID
- 130003789033
- 40002953086
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- NII書誌ID
- AN00192587
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- NDL書誌ID
- 3830359
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- ISSN
- 00290394
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可