干しのり貯蔵中の色調および揮発性含硫化合物量の変化
書誌事項
- タイトル別名
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- Changes of color and volatile sulfur concentration of dried laver during storage.
- 干しのり貯蔵中の色調及び揮発性含硫化合物量の変化
- ホシ ノリ チョゾウチュウ ノ シキチョウ オヨビ キハツセイ ガンリュウ カ
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抄録
Dried layer Porphyra yezoensis was stored at 5°C and 30°C for 18 months on the purpose to observe the deterioration of color and the change of volatile sulfur concentrations during storage.<br> In case of storage at 30°C, deteriorations of color and luster of dried laver were observed after 3 months. Along with the color deterioration, the amount of dimethyl sulfide (DMS) decreased, and that of methyl mercaptan (MM) increased in dried laver. But, in case of storage at 5°C, changes in color, luster and DMS and MM contents in dried laver were not remarkable through a year, though increase of MM was observed after 14 months.<br> Dimethy1-β-propiothetin as a precursor of DMS in dried laver decreased when stored at 30°C, but when stored at 5°C, the decrease was a little. Concentration of methyl methionine sulfonium salt as one of a precursor of DMS was not change remarkably during storage at 30°C and 5°C.
収録刊行物
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- 日本水産学会誌
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日本水産学会誌 52 (6), 1077-1080, 1986
公益社団法人 日本水産学会
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詳細情報 詳細情報について
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- CRID
- 1390282681389984640
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- NII論文ID
- 130001542962
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- NII書誌ID
- AN00193422
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- ISSN
- 1349998X
- 00215392
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- NDL書誌ID
- 3082620
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- IRDB
- NDL
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- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可