Effect of essential oil from pomelo <i>Citrus grandis</i> on suppression of histamine accumulation in dried whole red-eye round herring <i>Etrumeus teres</i>
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- TAMOTSU SEIKO
- Kagoshima Prefecture Fisheries Technology and Development Center The United Graduate School of Agricultural Sciences Kagoshima University
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- SATOMI MASATAKA
- National Research Institute of Fisheries Science, Japan Fisheries Research and Education Agency
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- FURUTANI AYUMI
- National Research Institute of Fisheries Science, Japan Fisheries Research and Education Agency
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- NIBE HARUNAO
- Kagoshima Prefecture Fisheries Technology and Development Center
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- INAMORI SHIGEHIRO
- Kagoshima Prefecture Fisheries Technology and Development Center
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- KIMURA IKUO
- The United Graduate School of Agricultural Sciences Kagoshima University
Bibliographic Information
- Other Title
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- うるめいわし丸干における柑橘精油添加によるヒスタミン蓄積抑制効果について
- ウルメイワシ マルボシ ニ オケル カンキツ セイユ テンカ ニ ヨル ヒスタミン チクセキ ヨクセイ コウカ ニ ツイテ
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Abstract
<p> A histamine-producing bacterium was isolated from dried whole red-eye round herring Etrumeus teres in which histamine accumulation had been observed. The closest phylogenetic neighbor of this bacterial strain was Photobacterium angustum, which shares a 99.15% similarity based on 16S rRNA gene sequencing. An essential oil prepared from pomelo Citrus grandis rind showed strong inhibition of growth of P. angustum isolated from dried whole red-eye round herring. Histamine accumulation was also strongly depressed in dried whole red-eye round herring by the addition of the essential oil to the brine used in the salting process. Application of this citrus essential oil therefore effectively suppresses histamine formation in whole dried red-eye round herring.</p>
Journal
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- NIPPON SUISAN GAKKAISHI
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NIPPON SUISAN GAKKAISHI 83 (5), 769-776, 2017
The Japanese Society of Fisheries Science
