Fermentative Production of Oils Rich in Polyunsaturated Fatty Acids by the Molecularly Bred Strains of <i>Mortierella alpina</i> 1S-4

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  • OGAWA Jun
    Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ. Res. Unit Physiol. Chem. Kyoto Univ.
  • OKUDA Tomoyo
    Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ.
  • KIKUKAWA Hiroshi
    Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ.
  • ANDO Akinori
    Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ. Res. Unit Physiol. Chem. Kyoto Univ.

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Other Title
  • <i>Mortierella alpina</i> 1S-4の分子育種株による高度不飽和脂肪酸高含有油脂の発酵生産
  • Mortierella alpina 1S-4の分子育種株による高度不飽和脂肪酸高含有油脂の発酵生産
  • Mortierella alpina 1S-4 ノ ブンシイクシュカブ ニ ヨル コウド フホウワ シボウサン コウガンユウ ユシ ノ ハッコウ セイサン

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Description

<p>As represented by fermentation production of arachidonic acid-rich oil, Mortierella alpina 1S-4 has a high potential in production of polyunsaturated fatty acid-rich oils, and various breeding researches have been performed. In this article, we reviewed the development of transformation systems for the M. alpina 1S-4 and summarized the recent molecular breeding researches on the fermentative production of omega-3 eicosapentaenoic acid (EPA, 20: 5n-3). Furthermore, the development of useful promoters and gene targeting systems and their application to the production of various PUFA-rich oils were also described.</p>

Journal

  • Oleoscience

    Oleoscience 20 (3), 103-109, 2020

    Japan Oil Chemists' Society

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