書誌事項
- タイトル別名
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- Possibility of Global Standards for Categorizing the Vegetarian Foods
- International Comparison of Special In-flight Meals Provided by Airlines
- -航空会社特別機内食の国際比較-
抄録
The vegetarian groups in the world are very diverse. In order to develop the vegetarian foods industry, it is necessary to establish global standards that can be shared by both producers and consumers. In this paper, we focus on special in-flight meal menus provided by airlines that have already been served based on the substantial global standards, and clarify the characteristics of their way of categorization by making use of the database provided by International Air Transport Association (IATA).
収録刊行物
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- フードシステム研究
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フードシステム研究 27 (4), 214-219, 2021
日本フードシステム学会
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詳細情報 詳細情報について
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- CRID
- 1390568937776733952
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- NII論文ID
- 130008002961
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- ISSN
- 18845118
- 13410296
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
- KAKEN
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- 抄録ライセンスフラグ
- 使用不可