Technical Development of Processing of Boiled-dried Adductor Muscle of Scallop to Improve the Productivity and Quality of Manufacturing

DOI Web Site 9 References
  • YAMAZAKI Masao
    Department of Food and Cosmetic Science, Tokyo University of Agriculture

Bibliographic Information

Other Title
  • ホタテ乾燥品の生産性向上と高品質化技術の開発
  • 平成25年度日本食品保蔵科学会技術賞

Journal

  • Food Preservation Science

    Food Preservation Science 40 (3), 135-141, 2014

    Japan Association of Food Preservation Scientists

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