The effect of preparatory conditions of high temperature- and pressure-treated garlic on 5-hydroxymethyl-2-furfural and S-allylcysteine formation
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Journal
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- 生物試料分析 = Journal of analytical bio-science / 生物試料分析科学会 編
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生物試料分析 = Journal of analytical bio-science / 生物試料分析科学会 編 36 (2), 186-192, 2013
生物試料分析科学会
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Details
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- CRID
- 1520010379950675072
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- NII Article ID
- 40019884340
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- NII Book ID
- AN10121144
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- ISSN
- 09133763
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- NDL BIB ID
- 025034759
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- Text Lang
- en
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- NDL Source Classification
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- ZS21(科学技術--医学--内科学)
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- Data Source
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- NDL
- CiNii Articles