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Chemical Compositions of Brandies Produced at the Institute Winery of Yamanashi University
Bibliographic Information
- Other Title
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- Chemical Compositions of Brandies Produ
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Description
記事分類: 化学・化学工業--醗酵・微生物工学--酒類・アルコール
Journal
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- 山梨大学醗酵研究所研究報告
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山梨大学醗酵研究所研究報告 (17), p65-72, 1982
甲府 : 山梨大学工学部発酵化学研究施設
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Details 詳細情報について
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- CRID
- 1520290885321551616
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- NII Article ID
- 40003676841
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- NII Book ID
- AN00244920
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- ISSN
- 05131863
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- NDL BIB ID
- 2569620
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- Text Lang
- ja
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- NDL Source Classification
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- ZP15(科学技術--化学・化学工業--醗酵・微生物工学)
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- Data Source
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- NDL Search
- CiNii Articles