Removal of Salt and Organic Acids from Solution Used to Season Salted Japanese Apricots(Ume)by Electrodialysis,Precipitation and Adsorption
書誌事項
- タイトル別名
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- Removal of Salt and Organic Acids from Solution Used to Season Salted Japanese Apricots Ume by Electrodialysis Precipitation and Adsorption
この論文をさがす
収録刊行物
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- Journal of bioscience and bioengineering
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Journal of bioscience and bioengineering 88 (3), 348-351, 1999-09
Suita : Society for Biotechnology
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詳細情報 詳細情報について
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- CRID
- 1523669555059030912
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- NII論文ID
- 110002684422
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- NII書誌ID
- AA11307678
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- ISSN
- 13891723
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- NDL書誌ID
- 4979298
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- 本文言語コード
- en
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- NDL 雑誌分類
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- ZP15(科学技術--化学・化学工業--醗酵・微生物工学)
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- データソース種別
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- NDL
- Crossref
- CiNii Articles
