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Improvement of pigment and lipid stability in ground and sliced beef longissimus with dietary vitamin E supplementation
Journal
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- Proc. 40th Int. Congr. Meat Sci. Technol., The Hague, The Netherlands, 1994
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Proc. 40th Int. Congr. Meat Sci. Technol., The Hague, The Netherlands, 1994 1994
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Details 詳細情報について
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- CRID
- 1570572700759952384
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- NII Article ID
- 10024585518
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- Data Source
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- CiNii Articles