A NEW AMINO-COMPOUND IN THE JACK BEAN AND A CORRESPONDING NEW FERMENT. (I)

J-STAGE
  • KITAGAWA MATSUNOSUKE
    Biochemical Laboratory, Department of Agriculture, Eyushu Imperial University.
  • TOMIYAMA TETSUO
    Biochemical Laboratory, Department of Agriculture, Eyushu Imperial University.

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Journal

  • J Biochem (Tokyo)

    J Biochem (Tokyo) 11 (2), 265-271_1, 1930

    The Japanese Biochemical Society

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