Moisture Sorption Isotherm of Durum Wheat Flour
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- CHUMA Asako
- Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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- OGAWA Takenobu
- Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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- KOBAYASHI Takashi
- Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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- ADACHI Shuji
- Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
この論文をさがす
収録刊行物
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- Food science and technology research
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Food science and technology research 18 (5), 617-622, 2012-09-01
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詳細情報 詳細情報について
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- CRID
- 1571135651144749056
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- NII論文ID
- 10031054346
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- NII書誌ID
- AA11320122
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- ISSN
- 13446606
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- 本文言語コード
- en
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- データソース種別
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- CiNii Articles
