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アミノカルボニル反応生成物による金属イオン存在下でのタンパク質の酸化的劣化(食品-化学(相互作用)-)
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Journal
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- Journal of the Agricultural Chemical Society of Japan
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Journal of the Agricultural Chemical Society of Japan 62 (3), 450-, 1988-03-15
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Details 詳細情報について
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- CRID
- 1573105976887430400
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- NII Article ID
- 110002792542
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- NII Book ID
- AN00196191
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- ISSN
- 00021407
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- Text Lang
- ja
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- Data Source
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- CiNii Articles
