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Corrigendum to “Effect of milling on the content of deoxynivalenol, nivalenol, and zearalenone in Japanese wheat” [Food Control 40 (2014) 193–197]
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Journal
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- Food Control
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Food Control 41 231-, 2014-07-01
Elsevier BV
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Details 詳細情報について
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- CRID
- 1873398392547488384
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- ISSN
- 09567135
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- Data Source
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- OpenAIRE