Novel Techniques of Raman Spectroscopy for Non-destructive Analysis of Lipids －Applications to Food, Health, and Biomedical Sciences－

DOI Web Site 21 References Open Access
  • SATO Hidetoshi
    School of Biological and Environmental Sciences, Kwansei Gakuin University
  • OZAKI Yukihiro
    School of Biological and Environmental Sciences, Kwansei Gakuin University

Bibliographic Information

Other Title
  • ラマン分光法が拓く新しい非破壊脂質分析―食品分析から健康医学応用まで―

Description

<p>Raman spectroscopy expands its applications in life science, medicine, pharmacology, agricultural science, and food science, recently. Raman spectroscopy is a strong tool for nondestructive and label free analysis as well as for studies on molecular properties, structures and reactions. The present review introduces the basis and principles of Raman spectroscopy and properties of lipid spectra, and then overviews applications for lipid analyses in food, health and medical sciences.</p>

Journal

  • Oleoscience

    Oleoscience 22 (6), 265-276, 2022

    Japan Oil Chemists' Society

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